I had a post all planned out for today, but I’m sitting on a train and my kitchen notebook isn’t with me, so I’ve decided to hold off on publishing about confetti white chocolate bars until I can double-check all the amounts and baking time. In lieu of that, I have a different kind of post for today.
I’ve had this idea for a while now, but I’m not convinced of how well it will work. Since a major purpose of this blog is sharing recipes with you, I thought it could be fun to have some user input on what I should cook next. (Or on what I should post next, because the largest obstacle to me posting more frequently isn’t the cooking part, it’s the post creation.)
So here’s the idea. Every Saturday, I’ll offer four topics; two sweet and two savory. If you’d like to see one appear on this blog sooner as opposed to later, say so in the comments thread. If a topic gets the most votes by Monday evening, it will be Wednesday’s post. If there’s something you’d like to see, and it isn’t one of the topics, feel free to suggest it and I’ll add it to the top of my list of recipes to try.
This week, the options are:
A) Gooey cinnamon squares from Smitten Kitchen
B) Cranberry cornmeal cake from Sweeter off the Vine
C) Pulled pork mole (“Slow Burn”) from Heartlandia
D) Asian cabbage slaw with orange-peanut dressing from Love and Lemons