January is almost over! I’m done with my taxes, I signed up for a new gym, I reorganized my pantry and kitchen cabinets, and I’m working my way through stacks of old magazines (because obviously, I want to keep the recipes. And the makeup tips. And the work-out advice. Not that I have a good reason for it… my hoarding of useless paper is still a work in progress. Much like my hoarding of cookbooks.)
Clearly, all of that adulting has worked up an appetite for the week ahead, and I can’t quite narrow down the list of things I might want to eat to a simple selection of four. I also am a little conflicted over what to make with the leeks, fennel, feta, avocado, and preserved lemon hanging out in my kitchen.
If there’s a recipe you’d like to see on this blog, please vote for it below! I do try to make all dishes voted for, so speak up for your favorites here or in the ideas archive.
A) Mushroom and Leek Pasta from Gordon Ramsay’s Home Cooking
C) Jerk Chicken from Gordon Ramsay’s Home Cooking
D) Seared Tuna with Preserved Lemon, Olives, and Avocado from Simple
E) Lamb with Preserved Lemon, Dates, and Cumin Butter from Simple