Did you watch the Top Chef season with Fabio? He was so charming and irresistibly likeable. Sadly, I wasn’t impressed at all with his first cookbook. I didn’t find it very compelling or well-styled, so I’d sort of written him off. Maybe it was a case of moving too quickly from show to cookbook pitch? Anyhow, he recently released this new cookbook, Fabio’s 30-Minute Italian, that does actually contain recipes for things I’d happily eat. And if they really taste delicious after only 30 minutes, that’s even better. I guess I should point out that none of the dessert offerings captured my interest, so this is another week of savory-only options.
Please vote by Monday 🙂
A) Garlic and Honey-Marinated Avocado, Mango, Roasted Chicken Salad from Fabio’s 30-Minute Italian
B) Broiled Balsamic-Glazed Sea Bass with Celery and Fennel Salad from Fabio’s 30-Minute Italian
C) Pan-Seared Sole with Roasted Garlic, Spinach, and Chilies from Fabio’s 30-Minute Italian
D) Lemon-Roasted Chicken with Avocado and Warm Artichoke Hearts from Fabio’s 30-Minute Italian