This week is all about salads, apparently. I failed my “Salad May” concept, but I’m bringing it back for June. These salads are pretty diverse, so hopefully something strikes your fancy.
Also, if you’re wondering why Ottolenghi’s recipe have been showing up a lot this month, it’s because his cookbooks are the featured “cookbook of the month” for the Tasting Table Cookbook Club. [Plus, his recipes are pretty magical. That seared tuna was great.]
Please vote by Monday evening!
A) Soba Salad with Miso Dressing from Family Table
B) Wild Rice and Nectarine Salad from Salad in a Jar
C) Spring Salad from Plenty More
D) Seaweed, Ginger, and Carrot Salad from Plenty More