I made it through Lion on the flight to Chicago, which I’ve been wanting to see for ages and is fantastic, but with about 30 interruptions during playback. At least it gave me a chance to work on my ideas post on my phone while I waited for my iPad to connect to United’s terrible free wi-fi.
The list of recipes I want to make keeps growing, but I can only eat so much food in any given week. I think I need to have more dinner parties, or something. Five course meals every night would go a long way towards clearing off my to-cook list. In the meantime, I failed to limit myself to 4 choices this week. I did however limit myself to a single cookbook….Tartine All Day, because it’s the cookbook of the month for the Tasting Table Cookbook Club and so I’d better start cooking through it.
I’m away for the week, and although I tried to constrain myself to recipes I’ve already made successfully, I wound up ignoring all those options and posting new choices. Depending on what you vote for seeing, it’s possible there will be some lag time.
A) Kuku Sabzi (a Persian version of frittata, always stuffed with fresh herbs)
B) Cheese and Pepper Crackers
C) Corn, Green Beans, and Parmesan
D) Whole Loaf Cheesy Garlic Bread
E) Blueberry Cobbler with Cornmeal Buttermilk Biscuits
F) Lemon Pound Cake
All from Tartine All Day