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    Katrina

    • Chocolate Ginger Sugar Cookies
    • Salted Brown Butter Rice Crispy Treats
    • Peanut Butter Cookies filled with Peanut Butter Cream
      Peanut Butter Sandwich Cookies Filled with Peanut Butter Cream (aka "the Nora Ephron")
    • Seaweed brioche at Saison
      Ideas Post 87: Vote for a Recipe
    • Nutmeg Cake
      Nutmeg Cake
    • Chipotle Shrimp
      Shrimp in Chipotle Sauce (Camarones Enchipotlados)
    • Ideas post 86: Vote for a Recipe
    • Hot and Sour Soup | Science of Good Cooking
      Hot and Sour Soup
    • Focaccia Divine Foods
      Thin-style Wheat Focaccia from Divine Foods
    • cucumber and almond gazpacho
      Cucumber and Almond Gazpacho
    • Ideas Post 85: Vote for a Recipe
    • Sorrel pesto brown rice bowl
      Pesto Brown Rice Bowl (Sqirl's or MiYO)
    • Kabbouleh
      Kabbouleh (aka Sqirl's Crispy Brown Rice Salad) {v}
    • Charred Broccoli Salad
      Charred Broccoli Salad
    • Ideas Post 84: Vote for a Recipe
    • Sticky Chile Chicken with Peanut Veggie Noodles
      Sticky Chile Chicken with Peanut Veggie Noodles
    • Chocolate Cake with Brown Butter Frosting
    • Wild Mushroom Salad with Quinoa Aged Goat Cheese Caramelized Shallot Marmalade
    • Magic Espresso Brownies adapted from Food52 Baking
      Magic Espresso Brownies
    • Ideas Post 83 and a Flop: Breakfast Sausage Patties
    • German Chocolate Cake with Chocolate Ganache and Coconut Pecan Custard Icing from Baked New Frontiers in Baking
      German Chocolate Cake
    • Chocolate Crinkle Cookies
      Double-Dipped Chocolate Crinkle Cookies
    • Brown Butter Carrot Cake with Whipped Cream Cheese Frosting
      Brown Butter Carrot Cake with Whipped Cream Cheese Frosting
    • Thai Ground Turkey and Veggie Bowls
      Thai Ground Turkey and Veggie Bowls

    Posts pagination

    1 2 … 16 Next page

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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