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    Katrina

    • Chana Saag Masala (Chickpea and Spinach Curry)
    • Onion Poppyseed Bread {gluten-free, dairy-free}
    • Ideas Post 31: Vote for a Recipe
    • Currant-Oat Paddles
    • Cookies and Cream Cookies
    • Ideas Post 30: Of Butternut Squash and Bread
    • Chocolate Sandwich Cookies Filled with Tahini Cream
    • Mustard Spice Cookies
    • Cranberry Orange Poppy Seed Cookies
    • Lemon Sugar Cookies
    • Flatbread with Fennel and Feta
    • Citrus and Za'atar Chicken
    • Nutella Chip Cookies
    • Chinese Chicken Salad with Sesame-Ginger Dressing
    • Ideas Post 29: Vote for a Recipe 
    • Chocolate Hazelnut Cinnamon Krantz Loaf
    • Polenta Stuffed with Sausage and Broccoli Rabe
    • Almond Butter Brownies
    • Ideas Post 28: Vote for a Recipe
    • Chicken with Apricots and Almonds (Mahmudiye)
    • Sweet Focaccia with Oranges
    • Ideas Post 27: Vote for a Recipe
    • Spiced Parsnip Cake
    • Healthier Buffalo Chicken Salad with Greek Yogurt Dressing

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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