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    Katrina

    • Ideas Post 10: Vote for a Recipe
    • Chocolate Cassis Cake with Red Currant Raspberry Buttercream and Chocolate Ganache
    • Ideas Post 9: Vote for a Recipe
    • Ginger Beef Satay with Charred Asian Vegetables
    • Ideas Post 8: Vote for a Recipe
    • Gözleme with Feta and Spinach
    • Chocolate Silk Pie
    • Ideas Post 7: Vote for a Recipe
    • Okonomiyaki - A First Attempt
    • Russian Salad with Golden Paprika Chicken
    • Salted Caramel Soufflé
    • Ideas Post 6: Vote for a Recipe
    • Mango Cabbage Salad with Poppy Seed Dressing
    • Ideas Post 5: Vote for a Recipe
    • Nectarine and Blackberry Pie Bars
    • Linzer Cookies from Baked Occasions
    • Ideas Post 4: Vote for a Recipe
    • Strawberry Cobbler Bread
    • Pulled Pork Mole aka the Slow Burn
    • Ideas Post 3: Vote for a Recipe
    • Watermelon Gazpacho
    • Tomato-Watermelon Gazpacho
    • Lentil-Beet Salad (or Lentils with Mint and Beets)
    • Cheesy Beer Bread

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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