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    Katrina

    • Cherry Yogurt Cake
      Cherry Poppyseed Yogurt Cake
    • Chocolate Stout Cupcakes: Face-Off
    • Chocolate Rye Brownies | the Tastiest Book
      Chocolate Rye Brownies
    • (Whole Wheat) English Muffins
    • St. Patrick's Drunk Bundt Cake
    • Thin Mint Cookies
      Thin Mint Cookies
    • Super Squash Lasagna | the Tastiest Book
      Super Squash Lasagna
    • Roasted Cauliflower
    • Roasted Brussels with Bacon and Cherries from Gjelina
      Brussels Sprouts with Bacon and Sweet Cherries
    • Conversation Heart Cakes
      Conversation Heart Cakes
    • Chocolate tart from Gjelina zoom in
      Chocolate Tart
    • Chickpea Stew Gjelina
      Chickpea Stew with Kale
    • Chinese Five Spice Scones
    • Bouikos
    • Mushroom and Cumin Sfiha
    • Lamb Siniya | the Tastiest Book
      Lamb Siniya
    • Chocolate Crinkles
      Exceedingly Chocolate Crinkles
    • Salt-baked Steelhead with Fresh Herbs and Lemon
    • Caramel Sauce
    • Bread Pudding
      Bread Pudding
    • Caramel Apple Cake
    • Brownie Cups
    • Dijon-braised Brussels sprouts
      Dijon braised Brussels sprouts
    • Mushroom Biscuits

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    Fine print:

    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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