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    Katrina

    • 2018 Highlights
    • Easy Homemade Granola
    • Ideas Post 78: Vote for a Recipe
    • Lemon Drop Cake
    • Ideas Post 77: Vote for a Recipe
    • Chinese Breakfast Bowl from Plow SF
    • Ideas Post 76: Vote for a Recipe
    • Risotto-like Brown Rice with Mushrooms and Peas
    • Eat the Rainbow Stir-Fry
    • Mustard-Marinated Kale Salad with Caramelized Onion and Spicy Chickpeas
    • Creamy Goat Cheese Pasta Salad with Arugula and Cherry Tomatoes
    • Monster Cookies: A Peanut Butter, M&M, Oatmeal Chocolate Chip Cookie Mash-up
    • Ideas Post 75: Vote for a Recipe
    • Roasted Cauliflower, Feta, Orzo Salad
    • Yellow Cake: the Reverse Creaming Method
    • Sweet and Salty Cake
    • Ideas Post 74: Vote for a Recipe
    • Hummus
    • Thousand-Layer Chocolate Chunk Cookies
    • Blueberry Slump
    • Peanut-Pork Ragu
    • Ideas Post 73: Vote for a Recipe
    • Brown Butter Blondies with Butterscotch Toffee
    • Stovetop Fusilli with Spinach, Peas, and Gruyere

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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