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    Katrina

    • Chicken with Mustard (Poulet a la Moutarde)
    • Ideas Post 67: Vote for a Recipe
    • Ultralemony Lemon Bundt Cake (with an optional Lemon Glaze)
    • Tuxedo Brownies
    • Ideas Post 66: Vote for a Recipe
    • Baked Bars (aka Seven Layer Bars)
    • Ideas Post 65: Vote for a Recipe
    • Focaccia with Grapes, Pancetta, and Rosemary
    • Chicken Baked with Tomatoes and Lemon
    • Maple Walnut Scones
    • Lamb Baked with Orzo Pasta, Tomatoes, and Lemon
    • Vanilla Marshmallows
    • Sweet Potato Brioche with Orange-Pecan Streusel
    • Moroccan Stuffed Sweet Potato with Braised Fennel and Tahini
    • Savory Monkey Bread with Gruyère, Scallions, and Bacon
    • Fennel Soup with Spinach and Spicy Sausage
    • Black Forest Chocolate Cookies
    • Coffee and Chocolate Tart (Tarte au Cafe et au Chocolat)
    • Ideas Post 64: Vote for a Recipe
    • Butterscotch Pudding Tarts
    • Sheet Pan Shrimp with Sesame Broccoli
    • Orange Chicken with Cauliflower Rice
    • Ideas Post 63: Vote for a Recipe
    • Hot Pink Beet and Apple Salad

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    Fine print:

    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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