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    Desert Island Recipes

    These are the recipes I still make on repeat

    • Cilantro-free Pork Chile Verde
      Cilantro-free Chile Verde with Pork
    • Cauliflower Ragu | the Tastiest Book
      Cauliflower Ragu with Fusilli and Parmesan
    • Brown Butter Carrot Cake with Whipped Cream Cheese Frosting
      Brown Butter Carrot Cake with Whipped Cream Cheese Frosting
    • Molasses Cookies | the Tastiest Book
      Molasses Cookies
    • Chocolate Cake with Brown Butter Frosting
    • Chicken Curry Simple Thai Food | the Tastiest Book
      Curry Noodles with Chicken
    • Last Meal Salad | the tastiest book
      Last Meal Salad with Everyday Green Dressing
    • Grilled Asian-style Chicken Thighs | the Tastiest Book
      Grilled Chicken Thighs with Sesame-Horseradish Mayo
    • Creamy Goat Cheese Pasta Salad | the Tastiest Book
      Creamy Goat Cheese Pasta Salad with Arugula and Cherry Tomatoes
    • Sweet Corn Soup | the Tastiest Book
      Sweet Corn Soup
    • Apple pie | the Tastiest Book
      Classic Apple Pie from Baked: New Frontiers
    • NY Crumb Cake
      New York-Style Crumb Cake
    • Smoky Broccoli with Blue Cheese Dressing and Spiced Krispies
    • Easy Homemade Granola
      Easy Homemade Granola
    • Turkey Chili with Butternut Squash
      Turkey Chili with Butternut Squash
    • Lemon Berry Bundt Cake
      Lemon-Berry Bundt Cake with Ricotta and Cornmeal

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    Fine print:

    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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