Savory
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Roasted Cauliflower Salad with Chickpeas, Tahini, Avocado (and Watercress)
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Chicken Baked with Tomatoes and Lemon
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Chicken with Mustard (Poulet a la Moutarde)
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Risotto with Zucchini, Prawn, and Preserved Lemon
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Sheet Pan Shrimp with Sesame Broccoli
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Orange Chicken with Cauliflower Rice
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Thai Chicken and Brussels Sprout Skillet
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Hot Pink Beet and Apple Salad
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Healthier Dijon Chicken Salad with Greek Yogurt Dressing
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Stir-Fried Beef and Broccoli
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Mushroom, Goat’s Cheese, Pear, and Walnut Fettuccine
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Shaved Carrot Salad with Ginger and Lime
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Spicy Korean Noodles (bibim guksu)
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Soba Salad with Miso Dressing
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Pappardelle Bolognese with Lentils and Sausage
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Sustenance Stew
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Parmesan Breadsticks
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Mushroom and Barley Soup with Cabbage
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Flatbread with Fennel and Feta
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Okonomiyaki - A First Attempt
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Ginger Beef Satay with Charred Asian Vegetables