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    Gluten-free

    • Chicken with Apricots and Almonds
      Chicken with Apricots and Almonds (Mahmudiye)
    • healthier buffalo chicken salad
      Healthier Buffalo Chicken Salad with Greek Yogurt Dressing
    • Thai chicken meatballs
      Thai Chicken Meatballs with Spicy Soy Glaze
    • Date Pistachio Praline Tart
      Date Pistachio Praline Tart {vegan, gluten-free}
    • Cauliflower Risotto
    • Peanut Butter Cookies
      Peanut Butter Cookies {gluten & lactose-free}
    • Onion Poppyseed Bread
      Onion Poppyseed Bread {gluten-free, dairy-free}
    • Pan-Fried Salmon with Celery-Pine Nut Salsa
      Bridget Jone's pan-fried salmon with pine nut salsa
    • Chicken pelau | the Tastiest Book
      Chicken Pelau
    • Peanut Pork Ragu | the Tastiest Book
      Peanut-Pork Ragu
    • Lentil-Beet Salad
      Lentil-Beet Salad (or Lentils with Mint and Beets)
    • Greens Grains Soup
      Greens and Grains Soup
    • chicken Hyderabadi
      Chicken Hyderabadi
    • Winter Citrus-Grain Salad
      Winter Citrus-Grain Salad
    • Smoky Spicy Eggplant
      Smoky Spiced Eggplant or Baingan Bharta
    • Tomato-Watermelon Gazpacho
      Tomato-Watermelon Gazpacho
    • Watermelon Gazpacho
      Watermelon Gazpacho
    • Kohlrabi Salad with Pecans, Lime, Paprika, and Marjoram
    • Polenta Stuffed with Sausage and Broccoli Rabe
      Polenta Stuffed with Sausage and Broccoli Rabe
    • Chicken with Mustard | the Tastiest Book
      Chicken with Mustard (Poulet a la Moutarde)
    • Risotto with Zucchini Prawns Preserved Lemon | the Tastiest Book
      Risotto with Zucchini, Prawn, and Preserved Lemon
    • Sheet Pan Shrimp with Sesame Broccoli
    • Orange Chicken with Cauliflower Rice #whole30 | the Tastiest Book |
      Orange Chicken with Cauliflower Rice
    • Hot Pink Beet and Apple Salad | the Tastiest Book
      Hot Pink Beet and Apple Salad

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    Fine print:

    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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