Vegetarian recipes

Moroccan Stuffed Sweet Potato with Braised Fennel and Tahini

Super Squash Lasagna

Silky Roasted Bell Pepper Sauce with Pasta, Zucchini, and Basil Ribbons

Gözleme with Feta and Spinach

Risotto-like Brown Rice with Mushrooms and Peas

Roasted Cauliflower, Feta, Orzo Salad

Mango Cabbage Salad with Poppy Seed Dressing

Stovetop Fusilli with Spinach, Peas, and Gruyere

Kohlrabi Salad with Ginger-Maple Dressing

Lentil-Beet Salad (or Lentils with Mint and Beets)

Greens and Grains Soup

Smoky Spiced Eggplant or Baingan Bharta

Tomato-Watermelon Gazpacho

Detox Apple Cabbage Salad

Dijon braised Brussels sprouts

Mushroom and Cumin Sfiha

Chana Saag Masala (Chickpea and Spinach Curry)

Whole Loaf Cheesy Garlic Bread

Kohlrabi Salad with Pecans, Lime, Paprika, and Marjoram

Hot Pink Beet and Apple Salad

Mushroom, Goat’s Cheese, Pear, and Walnut Fettuccine

Shaved Carrot Salad with Ginger and Lime

Soba Salad with Miso Dressing

Sustenance Stew