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Vanilla Bean Baking Book

Chocolate Oat Bars
Yellow Cake: the Reverse Creaming Method
Better than Box Mix Brownies
Raspberry Cream Cake
Soft and Chewy Chocolate Sugar Cookies
Orange-Cranberry Bundt Cake

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Meet the Tastiest Book

Welcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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