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    Katrina

    • Ideas Post 41: Vote for a Recipe
    • Lemon Pie Bars
    • Parmesan Breadsticks
    • Ideas Post 40: Vote for a Recipe
    • S Cookies
    • Sustenance Stew
    • Ideas Post 39: Vote for a Recipe
    • Ideas Post 38: Vote for a Recipe
    • Quinoa, Black Lentil, Mango, Smoked Chicken Salad with Korma Dressing
    • Tricolor Cake aka Almond Sponge Cake with Chocolate Ganache
    • Ideas Post 37: Vote for a Recipe
    • Winter Harvest Pizza
    • Ideas Post 36: Vote for a Recipe
    • Pappardelle Bolognese with Lentils and Sausage
    • Kitchen-Sink Dutch Baby
    • Ideas Post 35: Vote for a Recipe
    • Raspberry Cream Cake
    • Creamy Chickpea Stew with Black Pepper Drop Biscuits
    • Ideas Post 34: Vote for a Recipe
    • Pecan Praline Ice Cream (Cake) aka the New Orleans
    • Ideas Post 33: Vote for a Recipe
    • Mushroom and Barley Soup with Cabbage
    • Ideas Post 32: Vote for a Recipe
    • Soft Chocolate and Fig Cake

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    Meet the Tastiest Book

    profile picture of authorWelcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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    The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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    Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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