A brief (even briefer than normal!) post this weekend. I’m out of town until Wednesday, so all the options for this week are things I’ve already made (and enjoyed). I’m trying to clear out my queue of dishes that lean more towards cold rather than warm weather, in anticipation of what’s sure to be an incredibly hot summer (since we barely had a winter).
A) Pumpkin Beer and Turkey Chili with Butternut Squash and Beans from Modern Potluck
B) Sustenance Stew from from the Perfect Blend
C) Easy Meat Lasagna from the Cook’s Country Cookbook
D) Spiced Honey Bread from the Rye Baker
E) Kabocha, Olive Oil, and Bittersweet Chocolate Cake from Gjelina
Thanks for voting!